Speaking from experience, the final two levels are extremely difficult to get 100% on, as their designs are (purposefully) hard to decipher and divide into the correct mixtures of toppings. At first, you simply need to find ways to cut each pizza into the correct number of slices, then things get more complex as you’re asked to create specific numbers of slices that only have certain ingredients. Delivers Restaurant Style Pizza Presentation: The razor sharp stainless steel blade cuts through any kinds of toppings easily & precisely. With just one easy roll, you get a perfectly sliced pizza. Today’s Google Doodle, in honor of the rich history of pizza, asks you to be the designated pizza slicer. Saves You Time: The blade is bigger, slices through even the largest pizza effortlessly. Esposito’s pizzeria, which was called “ Pietro… e basta così” at the time, is still open to this day with the new name “ Pizzeria Brandi.”Īs for why Google decided to take today to celebrate pizza as a time-honored favorite, on December 6, 2007, the United Nations Educational, Scientific and Cultural Organization (UNESCO) inscribed the traditional dish of “pizzaiuolo” into the Representative List of the Intangible Cultural Heritage of Humanity. Esposito and his pizzeria declared this combination the margherita pizza in the queen’s honor. So the story goes, the queen selected her favorite pizza as one that best represented the colors of Italy’s flag, green from the basil leaves, white from the mozzarella, and red from the tomato sauce. While the true history of the style is uncertain, it’s said that in 1889 baker Raffaele Esposito had the honor of creating three pizzas for Italy’s King Umberto I and Queen Margherita of Savoy. One of the most traditional varieties of pizza still enjoyed today is the margherita pizza. According to historical documents, by 1807, there were 54 different pizzerias in Naples. At the time, in Naples, Italy, residents of poorer areas began putting tomatoes on their flatbreads, creating the pizza we know today.Īs you might have guessed, this new pizza of Naples became renowned, with tourists going out of their way to visit poorer neighborhoods to try the dish. Ultimately, this belief was corrected, and by the 18th century tomatoes were commonly cooked and eaten. However, the earliest “pizzas” didn’t have tomato sauce, as tomatoes originated in the Americas and weren’t introduced to Europe until the 16th century.Īt the time, tomatoes were even believed to be poisonous and were instead only grown for their aesthetic beauty. When thinking about pizza, one often thinks about the combination of the flatbread/crust, a layer of toppings, and crucially an amount of tomato sauce in between. The earliest known historical reference to a dish called “pizza” is from the year 997, in Italy. The dish most likely has its roots in flatbreads like focaccia and matzah, which would often have toppings like cheeses, meats, and vegetables added to it, just like the pizzas we enjoy today. You may be surprised to learn that humans have been eating pizza or something resembling it all the way back into ancient history, making it hard to determine when it was first created. The latest Google Doodle game tasks you with slicing pizza to suit the requests of a picky group of pie eaters while encouraging a look into the dish’s history and varieties.
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